Meet the team

Alejandro and Ricardo, lifelong friends.

A sommelier with impeccable taste, a gastronomist specialized in avant-garde cuisine… and a clear idea: eating well, toasting even better, and enjoying without limits should be possible for everyone.

That’s how IDILIO was born, under the motto “neighbourhood hedonism.”

A restaurant that blends technique, experience, and flavor.

Where hedonism is served on the plate… and also in the glass.

And in less than a year, this perfect duo managed to position IDILIO as one of the Top 100 restaurants in Spain.